Thursday, August 21, 2008

Pig Resturant Review

I just finished eating a pulled pork sandwich and side of coleslaw at Pig. Tender pork, sweet bbq sauce and fresh bun all went down so fast I should have ordered a homemade ice tea to avoid choking. The spicey and creamy coleslaw was probably the best I've ever had. At $6.50 for my meal I will be back for sure. Straight up this is awesome BBQ.

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